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HERSHEY'S Presents Meethe Bahane with Ranveer Brar | S01E05 | Out Of The World Cheesecake

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When Anuj plans a bahana attack on lauki tikki, Chef Ranveer Brar counter attacks with a HERSHEY'S twist that's out of the world! Watch him put together ingredients you would have never imagined to whip out the 'Out of the World Cheesecake' in the series #MeetheBahane.


Prep time: 20 minutes
Cooking time: 15 minutes
Setting time: 2 ½ hours
Serves: 4

For the biscuit base
2 cup Digestive biscuits, crushed
½ cup Butter
1 ½ cup Bottlegourd (Dudhi) , thickly grated
½ cup Hershey’s Strawberry flavoured syrup
2 cup Hung Curd
1 cup Whipped Cream
½ cup Hershey’s Caramel flavoured syrup
2 tbsp Hershey’s Strawberry flavoured syrup, for garnish
Few Mint sprigs, for garnish

 For the biscuit base,
 Melt the butter in pan and let it cook till it is brown to make burnt butter.
 Crush the biscuits and add in a bowl with the butter and mix them together; keep aside.
For the Dudhi layer,
 Take thickly grated dudhi and squeeze out water from it.
 Heat pan and add in strawberry flavoured syrup with little water and cook for a minute. Add
the grated dudhi, let it cook for 8-10 minutes until all the moisture is absorbed.
 Once thoroughly cooked, remove and refrigerate for 10 minutes.
For the caramel layer,
 In a bowl, beat the hung curd using a whisk.
 Add the caramel flavoured syrup and whisk together.
 Add the whipped cream in the hung curd and mix together using cut and fold method.
 Fill the mixture in a piping bag and keep aside.
 In a mason jar, add a layer of biscuit crumble.
 Pipe in the hung curd mixture layer.
 Add in little spoonful of dudhi mixture on top of hung curd.
 Again, pipe in the hung curd mixture layer and ddd in little spoonful of dudhi mixture.
 Top everything with biscuit crumble and drizzle of strawberry syrup.
 Garnish with mint sprig.

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